Using Aromatic Herbs in Cooking
Using Aromatic Herbs in Cooking Guest Chef: Alba JohnsonFriday June 15th, 6:30PM-8:30PMAlba is a cooking instructor and personal chef specializing in southern Italian and Mediterranean cuisine in the Washington Metropolitan Area. Her recipes are rustic, simple and vibrant in taste.Herbs are valuable for cooking because they give a special touch to each dish. Knowing how to use them is an art. Herbs are rich in vitamins, minerals, nutrients, and each has its own distinct aroma and characteristic. Fresh herbs can enhance and compliment the taste of a dish without adding calories or fat. Learn how to use and store fresh herbs while making Pasta with Fresh Aromatic Herbs, Shrimp with Pistachio Mint Pesto, Tartar of Vegetable with Herb Yogurt Sauce.Cost: $45.