Baltimore Events

Understanding Molecular Gastonomy

Monday

Jan 15, 2018 – 6:00 PM

1005 North Charles Street
Baltimore, MD 21201 Map

More Info

​UNderstanding Molecular Gastronomy The Molecular Gastronomy movement and now often referred to as Modernist Cuisine, was started by Ferran Adria at el Bulli restaurant in Spain in the late 80's and is now ubiquitous in the culinary scene around the world. We'll examine this playful style of cooking using many of the benchmark techniques such as sous vide, spherification with calcium chloride, generating foams with ISI canisters and xanathan gum and gluing things together with transglutaminase. Of course we'll eat our bizarre creations! *This class is not as hands-on as some of our other classes because of the nature of these techniques.* $59.99 

Bring These Top Artists To Your City

Demand it! ®

and Never Miss a Show Again!

Powered by Eventful, a CBS Local Digital Media Business

More From CBS Baltimore

Track Weather On The Go With Our App!
CBS All Access
Download Our App

Watch & Listen LIVE